manifestation_id	original_title	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	note	extent	dimensions	isbn	issn	jpno	doi	iss_itemno	lccn	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	item_id	item_identifier	call_number	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
6802	カラメル焼きはなぜふくらむ―二酸化炭素の実験	高梨賢英		さ・え・ら書房				2026-03-30 08:25:23 +0900	2026-03-30 08:25:27 +0900	106829					9784378038599													6829	301561		2015-11-01 00:00:00 +0900		Available On Shelf	first_shelf	yours	2026-03-30 08:25:26 +0900	2026-03-30 08:25:27 +0900