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[M] カラメル焼きはなぜふくらむ―二酸化炭素の実験 Volume


Creator: Publisher: さ・え・ら書房

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Form: Volume Volume / text text
Language: Japanese
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  • ISBN: 978-4-378-03859-9
Created at: Mon, 30 Mar 2026 03:12:16 +0900
Updated at: Mon, 30 Mar 2026 03:12:19 +0900
Item identifier Library Shelf Call number Circulation status
130546 Your Library First shelf Available on Shelf