[M] カラメル焼きはなぜふくらむ―二酸化炭素の実験

Creator: 高梨賢英 Publisher: さ・え・ら書房

Item identifier: 130546

Binding item identifier:

Shelf: First shelf (Your Library)

Checkout type: Book

Lending policy:

Circulation status: Available on Shelf

Use restriction:

• Limited Circulation, Normal Loan Period

Include supplements: No

Required role: Guest

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Acquired at: November 01, 2015

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Created at: Mon, 30 Mar 2026 03:12:18 +0900

Updated at: Mon, 30 Mar 2026 03:12:19 +0900